The Home Brew Recipe Calculating Program - Pasted Recipe

HBRCP 2.1 Recipe:

Name:   Hopbreath                    O.G.: 1.063
Style:  India Pale Ale             I.B.U.:  95.8
Volume: 12.5 Gallons               A.B.V.:  6.0%

Grains/Fermentables         Lbs    Hops           AAU  Grams  Min
Munich, Belgian           11.00    Columbus      12.4  35.00   90
Pale, American 2 Row      11.00    Chinook       10.7  35.00   90
Aromatic, Belgian          2.75    Hallertauer    4.1  35.00   90
Crystal 40, American       2.75    Tettnanger     4.7  35.00   90
                                   Mix            8.2  60.00   30
                                   Mix            8.2  60.00   15
                                   Mix            8.2  60.00    0

                                   Miscellaneous Ingredients   Amt
                                   Breakbrite - 30 Mins       1.00 Cap       

Yeast: Nw Esb From Bottom Of Mouf Secondary                        
Prime: Sucrose- 99.56 Grams in 5.0 Gallons for 2.3 vols            
 
Mash in @ 156F for 30 mins. Boost back to 154F for 40 mins. Boost to
168F over 10 mins. Single batch sparge. Open Ferment.
2/21 -Transferred to carboys.
4/12 - Bottled 5 gallons with 90 gm sucrose.
4/27 - Bottled 5 gallons with 100 gm sucrose.
 
Mix is equal parts of the bittering hops.